Mango Float

                   

     

    
                      ~ 2 pack     crushed grahams
                      ~ 3               mangoes
                      ~ 2 pack    Nestle All Purpose Cream
                      ~ 1 pack      Condensed milk
                      ~ I pack     Unflavored gelatin
      For presentation:
                       ~ Martini glass or Champagne flute
                                
     Procedure:
                      In a casserole, put 6 cups of water then put the powdered gelatin and mix well. Let it cool for minutes then place it in the fridge. In a mixing bowl, combine all purpose cream and condensed milk. Sliced the mangoes and gelatin into cubes. In a champagne or martini glass, layer crushed grahams, diced mangoes and gelatin then pour the cream mixture. Then put sliced mangoes on top.