Rizhelle....: 2012

Wednesday, September 19, 2012

Singapore noodles and Chicken and Shrimp vermicelli

Singapore noodles

Ingredients:

1 pack egg noodles
2 skinless boneless chicken breast (cut into strips)
7 pcs. shrimp
2 cloves garlic
1 pc. ginger ( finely chopped)
2 tbsp. soy sauce
1 pc. onion
3 tbsp. curry powder

Procedure:

1 Boil a large pot of lightly salted water.

2. Add egg noodles and cook for 8 10 mins or until al dente; drain

3. In a skillet, brown chicken, prawns and garlic over medium-high heat.

4.Reduce to medium-low, add onion and shrimp.

5. Mix curry powder and soy sauce; stir together until blended.

6. Toss with noodles. Serve

Chicken and Shrimp vermicelli

Ingredients:

225 grams - cooked shrimp

225 grams - chicken breast (cut into strips)

175 grams - rice vermicelli (break into 7.25 cm)

6 pcs. french beans (cut into halves)

vegetable oil

1 pc. - red onion (finely chopped)

3 tbsp. - soy sauce

2 tbsp. - rice vinegar

Procedure:

1. Deep fry rice vermicelli for 4 mins. Drain

2. In a wok, mix together french beans, red onions and chicken breast, stir until the chicken is cook.

3. Add soy sauce, rice vinegar, sugar and chili. Stir for 5 mins.

4. Plate in a white plate.

Sunday, September 16, 2012

Int'l Cuisine ~ Mini Spring rolls

Mini Spring Rolls is a chinese food made with:
- ground pork
- chinese rice wine or dried sherry
- sesame oil
- garlic
- onions
- celery
- egg
- dried shitake mushrooms
- spring rolls wrapper
- salt & pepper