Singapore noodles and Chicken and Shrimp vermicelli

     

Singapore noodles

Ingredients:

1 pack egg noodles
2 skinless boneless chicken breast (cut into strips)
7 pcs. shrimp
2 cloves garlic
1 pc. ginger ( finely chopped)
2 tbsp. soy sauce
1 pc. onion
3 tbsp. curry powder



Procedure:

1 Boil a large pot of lightly salted water.

2. Add egg noodles and cook for 8  10 mins or until al dente; drain 

3. In a skillet, brown chicken, prawns and garlic over medium-high heat.

4.Reduce to medium-low, add onion and shrimp.

5. Mix curry powder and soy sauce; stir together until blended.

6. Toss with noodles. Serve

  Chicken and Shrimp vermicelli

Ingredients:

225 grams    - cooked shrimp

225 grams    - chicken breast  (cut into strips)

175 grams    - rice vermicelli   (break into 7.25 cm)

6 pcs.            french beans     (cut into halves)

vegetable oil

1 pc.             -   red onion   (finely chopped)

3 tbsp.          - soy sauce

2 tbsp.          - rice vinegar

Procedure:

1. Deep fry rice vermicelli for 4 mins. Drain

2. In a wok, mix together french beans, red onions and chicken breast, stir until the chicken is cook.

3. Add soy sauce, rice vinegar, sugar and chili. Stir for 5 mins.

4. Plate in a white plate.