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| Singapore noodles
Ingredients:
1 pack egg noodles
2 skinless boneless chicken breast (cut into strips) 7 pcs. shrimp 2 cloves garlic 1 pc. ginger ( finely chopped) 2 tbsp. soy sauce 1 pc. onion 3 tbsp. curry powder Procedure: 1 Boil a large pot of lightly salted water. 2. Add egg noodles and cook for 8 10 mins or until al dente; drain 3. In a skillet, brown chicken, prawns and garlic over medium-high heat.
4.Reduce to medium-low, add onion and shrimp.
5. Mix curry powder and soy sauce; stir together until blended. 6. Toss with noodles. Serve |
Chicken and Shrimp vermicelli
Ingredients:
225 grams - cooked shrimp
225 grams - chicken breast (cut into strips)
175 grams - rice vermicelli (break into 7.25 cm)
6 pcs. french beans (cut into halves)
vegetable oil
1 pc. - red onion (finely chopped)
3 tbsp. - soy sauce
2 tbsp. - rice vinegar
Procedure:
1. Deep fry rice vermicelli for 4 mins. Drain
2. In a wok, mix together french beans, red onions and chicken breast, stir until the chicken is cook.
3. Add soy sauce, rice vinegar, sugar and chili. Stir for 5 mins.
4. Plate in a white plate.
